Le 12 Glasser Bar Tapas Nouméa Menu
Le 12 Glasser Bar Tapas Nouméa menu gallery
Choose your favorite dish
TERRE
120 gr de bœuf mariné façon 12 thaï snacker
Canard laqué, crêpes au curcuma, concombre, oignon vert sauce pékinoise.)
poulet fermier cuit à basse température, sauce satsuma teriyaki , citronnelle, oignons frits, pickles
CHEESEBURGER de bœuf sauce 12 (pain au charbon, sauce du 12 agrémentée de mayonnaise, piment , paprika, tomates sèchées)
porc croustillant sauce Thaï
MER
Duo de tartares aux câpres et noisettes (thon blanc,gravlax de saumon, parmesan
thon jaune confit a l’huile d’olive , zestes d’orange et de citron vert, piment, chutney d’ananas) 120G
crevettes, mousseline d'aubergines fumées, huile vierge, oranges grillées)
Grillade de poulpe au chorizo et figues rôties
VÉGÉTARIEN
gnocchis, noisettes, bleu, crème d’aubergine
Gyozas (Gyoza de légumes)
SNOW du 12 ( confit d’oignons, labné, ail confit, tomates séchées, brioche au romarin )
Cromesquis a la fourme d’ Ambert et poires
L’ ANTIPASTI ( crumble parmesan, artichaut, courgette,olive, tomate séchée, poivron ,huile d’olive , huile verte)
LES BOARDS DU 12 À PARTAGER
La charcuterie on board (6 variétés, pains, crackers, beurre, pickles, fruits secs
Le fromage on board (6 variétés, fruits, fruits secs, pains, crackers, beurre, pickles)
Le camembert rôti au thym et miel
Le 12 Glasser Bar Tapas in Nouméa presents a diverse and shareable menu that leans into modern tapas-style dining with a mix of global influences. From the “TERRE” selection, standout dishes such as Tigre qui pleure, Duck de Mister Wong, JAPONESE CHICKEN, 3 Mini Cheeseburger, and Crispy Thai Pork highlight a bold fusion of Asian-inspired flavors and comforting bar-style bites, offering both spice and richness in equal measure. The “MER” section continues this creative approach with seafood-focused plates like Duo de Tartare, Gravlax exotique de thon, 5 Crevettes ON THE BEACH, and Grillade de poulpe, bringing freshness and coastal character to the menu.
For vegetarian options, the selection remains equally thoughtful, featuring Gnocchis, 5 Gyozas, SNOW du 12 Cromesquis, and L’ Antipasti, each designed for sharing and light grazing while maintaining strong flavor profiles. The tapas concept is further reinforced in the “LES BOARDS DU 12 À PARTAGER” category, where communal dining takes center stage with La charcuterie on board, Le fromage on board, and Camembert rôti, ideal for pairing with drinks in a relaxed bar atmosphere.
Overall, the menu at Le 12 Glasser Bar Tapas reflects a vibrant and social dining experience, balancing meat, seafood, and vegetarian options with an emphasis on sharing plates and international inspiration.